• 1 lb. Diestel Ground Turkey*
• 1/2 cup onion, finely chopped
• 1/3 cup basil, minced
• 1/3 cup sundried tomatoes packed in oil, drained and chopped
• 2 oz. Asiago cheese grated (about 1/2 cup)
• 2 Tbsp tomato paste
• 2 cloves garlic, minced
• 1 egg white, lightly beaten
• 1 tsp salt
• 1/4 tsp pepper

Mix all ingredients together, except turkey, until well-blended. Mix in turkey and blend well. Form four patties. Barbecue or grill on both sides until no pink remains in the center. Serve on buns with your favorite condiments.