No Antibiotics Ever

Brined and Seasoned Whole Turkey

Name: Brined and Seasoned Whole Turkey
Brand: Diestel Turkey
SKU: 1291515
Price: 150.95 USD
Availability: InStock

We worked with Fra’ Mani Handcrafted Foods curemaster and Chef Paul Bertolli to create our Brined & Seasoned Whole Turkey, a bold bird worthy of your holiday table. These birds are lightly brined and rubbed with exquisite aromatic herbs and spices, so they're tender, juicy, and ready to be savored.

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14-18 lbs

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$150.95

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No Antibiotics Ever

Gap Step Rated

No gluten, casein, carrageenan, phosphates, MSG, artificial ingredients, or preservatives
Ice-chilled for quality
No antibiotics, growth stimulants, or hormones
100% vegetarian diet, enhanced with vitamins and minerals
Global Animal Partnership (GAP) Step Rated
Raw, uncooked
Brined and Seasoned turkeys range from 14-18 lbs

Turkey Nitty Gritty

Packaging can change, please refer to your product for the most accurate information.

Enjoy this product 3-5 days after delivery or freeze upon arrival, and use within the year.

Order by Tuesday, November 21st at 10:00AM, PST for Wednesday, November 22nd delivery.

This particular turkey is available EXCLUSIVELY on our website or reach out to Fra'Mani for retail locations.

Shipping

Free shipping to the lower 48 States.

This product ships deep chilled to arrive fresh. Arrival temperature of bird will vary depending on your location, & turkey may feel hard upon arrival - this indicates it is still deeply chilled.

Our packaging is 99% compostable.

Pro Tip

Our FAQ page is FLOCKING incredible. Get the answers to your toughest turkey questions here.

Ingredients

Turkey, Water, Sea Salt, Sugar. Rubbed with Sea Salt, Paprika, Pepper, Dextrose, Anise, Garlic, Sage, Rosemary, Onion Powder and Red Pepper

Packaging can change, please refer to your product for the most accurate information.

Preparation

Remove the bird from the refrigerator and let stand for 1-hour at room temperature before placing in oven. Pre-heat oven to 350 F.

Remove bird from its bag, taking care to capture any juices and spices within. Leave nylon truss on legs (oven safe up to 450F).

Place on rack in a roasting pan. Distribute any juices and spices from the bag over and around the breast and legs of the bird, and cover the breast and wings with foil.

Roast 1 hour, remove the foil, then reduce heat to 325F. Continue to roast for approximately 2 1/2 hours (or to an internal temperature of 165F).

Total cooking time should be approximately 3 1/2 hours (approximately 12 -14 minutes per pound).

Let stand for 15 minutes before carving.

Juiciest best tasting turkey I have ever had.

Impressive Bird

My brother recommended your Brined and Seasoned Whole Turkey and it was as tastey as he told me. All my guests were very impressed with it also! The turkey also made a great turkey noodle soup!

delicious .......not our first Diestel turkey and certainly not our last !!!!!!!!

Best Bird I've Ever Eaten!

1000% impressed with this brined bird. The flavor and moisture content was unmatched! The best bird I've ever tasted!

Overall Great Experience

Turkey was delivered quickly and packaged well. It looked great and the brining was done perfectly. We cooked two turkeys this year and the Diestel turned out the juiciest of the two. My only note is that the spice blend was just a touch past what I would have done with the anise and red pepper giving a profile that I wasn't used to, but also was not off putting. It was very tasty, however were i to order in the future I would like a seasoned option the omits the spiciness and anise flavors for a more herbed profile. Overall highly recommend to try.

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