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No Antibiotics Ever

Naturally Smoked Whole Turkey

This Naturally Smoked Whole Turkey is perfect for anybody who wants the rich, decadent flavor of a smoked turkey in just the time it takes to build a modest fire. These birds are uncured and slow cooked over natural hickory wood, so all you’ve got to do is warm the bird in the oven (and find a distraction to keep you occupied until it’s ready).

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Regular price
$101.95
Regular price
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$101.95 Save $-101.95 (%)
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No Antibiotics Ever

No Antibiotics Ever

Gap Step Rated

Gap Step Rated

More

  • No gluten, casein, carrageenan, phosphates, MSG, artificial ingredients, or preservatives
  • Slowly smoked with real hickory hardwood in small batches
  • No added nitrates or nitrites
  • No antibiotics, growth stimulants, or hormones
  • 100% Vegetarian Diet, enhanced with vitamins and minerals
  • Global Animal Partnership (GAP) Step Rated
  • Fully-cooked
  • Naturally Smoked turkeys range from 6-18 lbs online

Turkey Nitty Gritty

Enjoy fully-cooked products 7-10 days after delivery.

Order by Tuesday, November 21st at 10:00AM, PST for Wednesday, November 22nd delivery.

Shipping

Free shipping to the lower 48 States.

This product ships deep chilled to arrive fresh. Arrival temperature of bird will vary depending on your location, & turkey may feel hard upon arrival - this indicates it is still deeply chilled.

Our packaging is 99% compostable.

Pro Tip

Our FAQ page is FLOCKING incredible. Get the answers to your toughest turkey questions here.

Ingredients

Turkey, Water, Sea Salt, Brown Sugar, Evaporated Cane Juice, Sodium Carbonate, Spices, Garlic Powder and Natural Flavoring

Packaging can change, please refer to your product for the most accurate information.

Weight Approx. Time
6-10 lbs.  1 hr
10-12 lbs.  1 – 1 1/4 hrs.
12-14 lbs.  1 1/4 – 1 1/2 hrs.
14-16 lbs.  1 1/2 – 1 3/4 hrs.
16-18 lbs.  1 3/4 – 2 hrs.

Note:

While this smoked turkey is fully cooked, we recommend heating-to-taste. When using a meat thermometer heat to a USDA suggested internal temperature of 165 degrees F. Let stand for 15 minutes before carving. Enjoy!

Re-Heating Instructions

The re-heating instructions are located on the back of every turkey. Remove chilled (not frozen) bird from bag and follow these simple directions.

Leave the nylon truss on the legs, it is oven safe up to 450 degrees F. Place in a roasting pan and heat at 325 degrees F – see below for approximate cooking times based on the size of your turkey:

Honey Glaze

This quick and tasty glaze adds a nice touch and is a Diestel family favorite. Blend ingredients below and brush over your smoked turkey prior to heating.
2 Tbsp Honey
2 Tbsp dark brown sugar
1 Tbsp Prepared mustard
1 tsp lemon juice
1/2 tsp cloves, ground

Customer Reviews

Based on 47 reviews
83%
(39)
2%
(1)
4%
(2)
4%
(2)
6%
(3)
G
Glenn Ridge

The best Smoked Turkey ever!!!

D
Debra Wishom

This was the best turkey ever! It was flavorful and moist. We are dark meat lovers in the quest for moisture and I often stow away some dark meat for later. This year i didn’t even have any dark meat as the white meat was so tender, moist and full of flavor. It will be my “go to” turkey going forward. Please don’t stop producing this smoked turkey!

J
Joel Breeggemann

We ordered a 12-14 lb smoked turkey for Christmas Eve. It was delivered on the exact date requested so we had plenty of time to make sure it was fully thawed. The prep was so easy and the meat was absolutely delicious! Perfect level of smokiness, incredibly tender and juicy. I would highly recommend!

A
Alexia Petit de Mange
Amazing Family Holiday gathering

This is the second time I’ve purchased one of your turkeys. Both of them were amazing!! I will only buy my turkeys from you. I buy the cooked turkeys which are so easy to just pop in the oven to reheat. Love, love, love them

C
Cindy Morgan

This was simply the best smoked juicy we have ever had. It made our Thanksgiving the best ! Thank you for giving such an Excellent product. We have purchased many of your Turkey products and all have been perfect. Delivery & packaging was also perfect.